
A taste for travel
Before working together at their Villa in Pulvermühl , Camille Tardif and Julien Lucas travelled frequently, particularly in the pursuit of their respective careers.
Born in Lorraine, Chef Julien Lucas has returned to a terroir that he knows well and wants to promote in Luxembourg. Over the course of his overseas stays, he has developed a singular boldness, as well as a desire to explore and combine flavours in different ways, for example by coming up with new approaches to working with local produce.
The establishment’s wine menu is a reflection of this taste for naturalness and boldness. Camille Tardif and Julien Lucas invite their guests to discover real gems, sourced from organic and independent vineyards for example.
Located on the floor above, the smoking room and its private terrace offer an ideal setting in which to extend the experience and sample the establishment’s superb range of spirits and cigars, all of which were discovered during the couple’s travels.