La Villa, gastronomic restaurant in Luxembourg

A Culinary Journey

La Villa de Camille et Julien, a bold culinary adventure, has taken up residence in a striking listed building in Luxembourg. Formerly an Italian restaurant, the space was taken over by the couple in 2020, transforming it into a bright, chic universe where comfort and intimacy mingle. Two terraces nestling in the rock and a lounge dedicated to the pleasures of cigars complete the experience.

After broad smiles and a few words of welcome, the team leads you to the table, where you can discover the texts that tell the story of the house and its commitment to responsibility, a tailor-made option for children and the unique menu of the day, offered with a wine and food pairing or without alcohol. 

The meal begins with appetisers, reminiscent of the flavours of Julien's childhood. The discreet, attentive wait staff provide impeccable service. The chef challenges his guests by playing with tastes, textures and daring combinations. Each dish is a unique discovery, with a deep desire to please.

Here, culinary audacity meets elegance and refinement. Every detail has been carefully thought out, from the bread signed by a Meilleur Ouvrier de France to the fragrant brioche.

The chef, surrounded by a friendly team, shares his creations with passion, seeking to move and surprise his guests. It's a unique culinary experience, where almost 5,000 taste buds are called upon for an explosion of flavours, inviting you to let yourself be guided on this adventure, to let yourself be surprised and amazed.

The culinary journey offered by the chef is an unforgettable experience, a symphony of tastes and emotions. To accept this invitation is to treat yourself to an exceptional moment and leave with memories of taste that will last a lifetime.

The sommelier offers a wide choice of wines to match the food perfectly. The meal continues with a combination of traditional country cooking and contemporary techniques, with a subtle balance of flavours. The surprising dessert features a vegetable, while a wild herb sorbet rounds off the meal.

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potager

The Villa's commitments to the
gastronomic experience 

Realising very early on that the role of a company director is also to uphold and transmit their values, Camille and Julien have made a firm commitment to both their environmental and social responsibilities, a commitment with which they seek to raise the awareness of employees and customers alike.

Using common sense as their guiding light, sorting and combating waste and finding environmentally-friendly solutions, has become part of the restaurant's day-to-day routine.

Buying just what is needed, working with produce in a conscientious manner and managing waste intelligently are all natural reflexes in this kitchen. And the same is true of the dining room, where microfiltered water eliminates unnecessary transport and reduces storage requirements, and where candle remains are collected for a nearby recycling centre.

Short supply chains, product traceability, exacting attention to detail and the sharing and passing on of knowledge are also all part of this approach. As is the idea of a vegetable garden, growing alongside the restaurant's terrace, ideal for capturing the rhythm of the seasons and for enjoying fresh herbs.

The couple is also committed to addressing issues such as quality of life in the workplace, the fight against harassment and discrimination, and the integration of diversity and disability, as they are keen for everyone to benefit from their support so that they might achieve their full potential.

Thanks to a "green box" each member of the team can also suggest new ideas, so that the restaurant is continually moving in this direction. Above all, Camille and Julien have allocated tasks to their team members so that their staff feel even more invested, both in the restaurant and in their careers.

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